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The
Affordance
of
Cattle

Beef Cuts

The Project

Why do we want to pet cows on pastures and fry steaks from supermarkets? The inquiry into the transformation process from animal to meat led to three speculative devices. They suggest alternative killing methods and thereby promote a more conscientious consumption of meat.

The Film

The Images

The Experience

From 10 to 24 September 2016 —
More information soon.

From 9 to 19 June 2016 — Diplomausstellung ZHdK
Room 4K22-1, daily 12 noon to 8pm

The Book

Bild 1

Is out of print. We can send you a PDF on request.